I set it thru a processor, and refrigerated it to remain fresh.It appears wet,and doesn’t desolve pretty well.maybe I need a dry spice ginger? The style wasn’t poor,nevertheless the chunks weren’t so fantastic.why doesn’t your recipe call for ginger? Let me take you around the journey, one that started in https://pinksalttrickrecipe22333.blog-eye.com/38595157/pink-salt-trick-recipe-can-be-fun-for-anyone