Pan con Tomate is a quintessential tapas dish from Catalonia, celebrated for its simplicity and freshness. Toasted bread is rubbed with ripe tomatoes, garlic, olive oil, and a sprinkle of sea salt. The result is a light yet flavorful dish that pairs beautifully with cured meats, cheeses, or olives. It’s a perfect example of how Spanish cuisine turns humble ingredients into something e... https://www.apsense.com/article/867772-top-15-restaurants-in-berlin-for-food-lovers-discover-the.html