Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that normally takes between four and eight hrs. Then, the barley is fermented with a specially cultured yeast in advance of becoming distilled two times from the Macallan's copper-pot stills. The https://300-yen-no-otsuki-ai37047.onesmablog.com/how-macallan-terra-whisky-can-save-you-time-stress-and-money-76817671