Place the chopped chocolate inside a heatproof bowl. Set the bowl above a pot of simmering drinking water, ensuring the bottom in the bowl doesn’t touch the water. Stir the chocolate regularly until finally it melts, then make use of a candy thermometer to check when it reaches 45-48C (113-118°File) https://erickxmzky.shotblogs.com/5-tips-about-dubai-chocolate-you-can-use-today-50310598