The seeds them selves add a sweet, anise taste to sweet and savory dishes. In Indian cooking, they are used in curries and spice blends. Shahi Tukra can be a syrup-soaked toast that is liberally spread all over within a sweetened depleting of milk flavoured using a traditional spice, saffron. https://ethnicindiangrocer.com.au/product/r-g-candy-mukhwas-dilkhush-jar-230gm/