Cinnamon and clove-infused rice is layered around pieces of chilli, cardamom and turmeric-marinated hen, then slow cooked right until the flavours merge with each other to develop absolute perfection. Ginger strives to feed the folks of Sydney authentic north Indian mughlai cuisine, although sitting in an inviting, and relaxed atmosphere. https://hemanimehmiindianrestaurant.com.au/category/all/