The lemon zest also presents the Kani Salad a clean flavor that smoothes about any fishiness through the crab sticks. If you do not have a lemon, you may use other tangy citrus, for example limes, and rice vinegar will get the job done in the pinch. - Chopped scallions https://angelosaiot.win-blog.com/14141957/how-tıkanıklık-açma-can-save-you-time-stress-and-money