Our shrimp is processed and packed straight absent after the catch and after that frozen through Brine technological innovation. The temperature remains constant through transportation of the shrimp, so the quality is retained. Nos enorgullece haber llevado lo mejor del langostino ecuatoriano a Vigo durante CONXEMAR 2024. Agradecemos a todos https://colinc321imp4.blogsvirals.com/profile