The last few steepings you'll get out of this tea will mainly be caramel sweetness with fewer complexity. But a great Da Hong Pao will easily do much more than ten-15 infusions! The ultimate roasting, often named "补火" or "fire finishing," locks inside the aroma and adds the ending https://is-drinking-arizona-green71469.alltdesign.com/5-simple-techniques-for-da-hong-pao-oolong-tea-51348994