Beijing beef is crispy beef with crimson bell peppers and onion, all tossed in a very sweet and spicy sauce. It's got the best level of warmth versus sweetness and it’s just so delectable. I make the recipe lighter than classic Beijing Beef, as I pan-fry the breaded beef in https://andresoxfak.mybuzzblog.com/10527468/chili-powder-sweet-paprika-powder-an-overview