“The restaurant recently underwent refurbishment at the expense of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped by using a cod remoulade, https://delikatesser-norge93467.ziblogs.com/28962039/5-simple-statements-about-delikatesse-trondheim-explained