Hoki fillets are extensive and thin and also have a strip of Fats beneath the lateral line. This should be taken off to improve flavor. Fats-line-out hoki helps make an outstanding different to cod, whiting, pollock and various groundfish species. Defatted blocks are excellent for breaded and battered portions. https://topi88-menang-berapapun-p00099.full-design.com/the-greatest-guide-to-23hoki-72481085