, the fermented shark that is definitely Iceland’s national dish. Surströmming is fermented herring and is distinctive from fried or pickled herring. The process for making surströmming is as follows. The fishing is designed throughout spring, typically in April and should prior to the spawning can take place. Savoring the https://thaitastebudshavetothisno68024.eedblog.com/28906584/little-known-facts-about-surströmming