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Not known Factual Statements About baguette

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Four: You place the thumb of the non-dominant hand into the alternative close in the trough, gently anchoring the dough in position from the countertop. Using your other hand, you fold the dough in fifty percent around itself (as well as your thumb) and gently seal the back again fringe https://codyihcxs.free-blogz.com/76328680/fascination-about-fooded-co

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