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Refrigerated yeast and yeast are set to the fermenting tank for fermentation. Yeast in addition to sugar is shaped in the course of cooking to form Liquor and CO2. Smell compounds for beer are produced by yeast in this period. Under the near supervision and assistance in the manufacturing unit https://saigon49482.bloggerchest.com/28286389/5-essential-elements-for-sai-gon

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