Natto stands other than other soy-dependent solutions thanks to its characteristic scent, Chef Masa says, and compares the bean dish towards the aroma of a stinky cheese like Époisses or Taleggio. And, just like the durian fruit of Southeast Asia or Tawain’s stinky tofu, natto is usually referred to as https://claytonyglqw.buscawiki.com/693557/5_essential_elements_for_ihrer_spezifischen_eigenschaften_in