Nuomi chang (simplified Chinese: 糯米肠; conventional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is often a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing after which you can steamed or boiled until eventually cooked. a. Set your baby in https://lapchiong-babi26913.theobloggers.com/32717594/lapchiong-itu-apa